Ingredients

VEGAN Christmas pudding truffle ball

Ingredients:Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, Glucose Syrup (Maize, WHEAT), Invert Sugar Syrup, Rice Starch, Concentrated Grape Juice, Brandy (1.9%), Concentrated Orange Juice (0.8%), Cinnamon (0.6%), Cherry Pulp (0.1%), Cherry Juice Concentrate (0.03%), Glucose-Fructose Syrup, Acidity Regulator (Trisodium Citrate Citric Acid), ...

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Cointreau Dark - Cream Filling

Ingredients:Sugar, cocoa mass, vegetable fat, cocoa butter, alcohol (cointreau), almonds, soya lecithine, vanilla.

Dark chocolate Norfolk truffle with stem ginger pieces

Ingredients:Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), stem ginger (25%), coconut oil, water. Dark chocolate contains min 53% cocoa solids. Not suitable for consumers allergic to: NUTS and MILK

Mint Cream

Ingredients:Sugar, cocoamass, glucose, cocoabutter, vegetable fat, alcohol, almonds, mint flavour, natural coloring E100, E133, soya lecithine, vanilla.

Strawberry Cream

Ingredients:Sugar, cocoa mass, glucose, cocoa butter, vegetable fats, alcohol, almonds, strawberry, soya lecithine, vanilla.

Vanilla Parfait - Cream Filling

Ingredients:Sugar, cocoa mass, cocoa butter, vegetable fats, alcohol, almonds, vanilla flavour, soya lecithine, vanilla.

Vegan Bakewell tart – bakewell tart-flavoured oatmilk ganache in dark chocolate with almond flakes.

Ingredients:Sugar, Cocoa mass, Cocoa butter, OAT milk, Glucose syrup, Invert sugar syrup, Rice starch, Concentrated grape juice, ALMOND, Alcohol, Cherry, Glucose-fructose syrup, ALMOND oil, Acidity regulator: Trisodium citrate citric acid, Pectin, Colouring food concentrates (Grape, Blueberry, Carrot, Blackcurrant), Malic acid, Cherry juice concentrate, Natural flavouring (Vanilla), Emulsifier: SOYA lecithin. Not suitable for consumers allergic to: MILK, other NUTS. Suitable for vegans. Dark chocolate contains: min 56% cocoa solids.

Vegan Cherry Bakewell truffle - flavoured oatmilk ganache in dark chocolate

Ingredients:Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, OAT Flour, Glucose Syrup (Maize, WHEAT), Invert Sugar Syrup, Rice Starch, Concentrated Grape Juice, Alcohol, Cherry, Glucose-fructose Syrup, ALMOND Oil, Acidity Regulators: (Trisodium Citrate Citric Acid), Pectin, Colouring Food Concentrates (Grape, Blueberry, Carrot, Blackcurrant), Malic Acid, Cherry Juice Concentrate, Natural Flavouring (Vanilla), Emulsifier: (SOYA Lecithin, Sunflower Lecithin), Decoration: Sugar, Corn Starch, Maltodextrin, Stabilizers (E414), Colours (E163, E160c, E171), Glazing Agent (E903), Anti-caking Agent (E555)

Vegan Cherry - dark chocolate with a cherry liqueur filling in foil.

Ingredients:Dark chocolate (53%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Sugar, Cherry (9%), Glucose syrup, Water, Alcohol, Cherry juice, Flavour (Kirsch, Amaretto). Not suitable for consumers allergic to: MILK, NUTS. Suitable for vegans. Dark chocolate contains: min 50% cocoa solids.

Coffee fondant cream

Ingredients:Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Glucose syrup, Coffee 1.5%, Decoration (Cocoa butter, Rice powder (Rice syrup, Rice starch, Rice flour), Sugar, Cocoa mass, Natural vanilla flavour). Not suitable for consumers allergic to: NUTS, MILK

Vegan Coffee truffle - flavoured oatmilk ganache in dark chocolate

Ingredients:Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, OAT Flour, Glucose Syrup (Maize, WHEAT), Invert Sugar Syrup, Coffee (2.7%), Alcohol (2.3%), Rice Starch, Concentrated Grape Juice, Natural Flavoring(Vanilla), Emulsifier: SOYA Lecithin, Decoration: Sugar, Low Fat Cocoa Powder (7%) Glucose Syrup, Vegetable Oil (Coconut, Rapeseed), Emulsifier (Sunflower Lecithin), Colour (E172)

Vegan Dark Coffee – coffee-flavoured oatmilk ganache in dark chocolate with cocoa nib sprinkles.

Ingredients:Sugar, Cocoa mass, Cocoa butter, OAT milk, Glucose syrup, Invert sugar syrup, Rice starch, Concentrated grape juice, Coffee (0.9%), Cocoa nibs, Alcohol, Natural flavouring (Vanilla), Emulsifier: SOYA lecithin. Not suitable for consumers allergic to: MILK, NUTS. Suitable for vegans. Dark chocolate contains: min 56% cocoa solids.

Orange slices half dipped in dark chocolate

Ingredients:Glucose-fructose syrup, Sugar, Orange (18%), Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Acid: Citric acid, Preservative: E202, E223 (SULPHITES). Suitable for vegans. Not suitable for consumers allergic to: MILK. Dark chocolate contains: min 56.80% cocoa solids.

Vegan Orangette - candied orange peel enrobed in dark chocolate - variable weight/piece.

Ingredients:Dark chocolate (40%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Orange peel (SULPHITES) (31.8%), Sugar, Glucose-fructose syrup. Not suitable for consumers allergic to: MILK, NUTS. Suitable for vegans. Dark chocolate contains: min 50% cocoa solids.

Pates de fruits in whole fruit shapes

Ingredients:Fruit pulp (Apple) 51%, Sugar, Glucose, Binding agent: Apple pectin, Acidulant: Citric acid, Elderberry concentrate, Spirulina & Safflower concentrate, Natural flavours. Flavours include: Strawberry, Pear, Lemon, Plum, Cherry, Pineapple, Mandarin, Blackcurrant. Suitable for vegans.

Vegan Vanilla - dark chocolate with a fondant cream and cashew pieces.

Ingredients:Dark chocolate (49%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Sugar, Glucose syrup, Water, CASHEW NUTS (3%), Flavour (Vanilla). Not suitable for consumers allergic to: MILK. Suitable for vegans. Dark chocolate contains: min 50% cocoa solids.