Ingredients: These are the collective ingredients for AN800.1 to AN800.9: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120),
... Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. May contain traces of: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
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